FSPCA Preventive Controls for Human Foods Online Blended Training Part 2 Instructor Led – Remote Live Delivery

This two part blended online and instructor led course has been designed by the Food Safety Preventative Controls Alliance (FSPCA) in collaboration with the FDA. It is a course recognized by FDA at present in meeting their requirements.  By successfully completing this course, you will meet the requirements as a FSPCA Preventive Controls Qualified Person who can manage a food safety preventive controls program in accordance with the Hazard Analysis and Preventive Controls Rule of the US Food and Drug Administration


Please visit website for online registration and additional information: http://foodprocessing.wsu.edu/fsmapc/

Remote Live Delivery through Zoom


In order to accommodate social distancing guidance, we will be hosting Instructor Led portion remotely and live through Zoom. All participants will need to have access to a computer with the following:

An internet connection – broadband wired or wireless (3G or 4G/LTE)
Speakers and a microphone – built-in or USB plug-in or wireless Bluetooth
A webcam or HD webcam – built-in or USB plug-in

Lead Instructor for this FSPCA Preventive Controls for Human Food Course will be Dr. Girish Ganjyal and Ms. Claudia Coles.

Part 1: Online

Fee: $198.00 to FSPCA

Part 2: Instructor Led – Remote Live Delivery

Fee: $390 to WSU

Start now!

August 20, 2020 or September 29, 2020

Registration info link is in the attached PDF on page 2.

Visit our website to register: http://foodprocessing.wsu.edu/fsmapc/

Once enrolled, you can begin the course immediately. You will also receive an automated enrollment confirmation email. You have 9 months to complete the Part 1 course, however, WSU led trainings will take place earlier. 

Upon completion of Part 1 online, you will receive an enrollment ticket and a completion email. You must present either the enrollment ticket or completion email to Cathy Blood to participate in Part 2, blood@wsu.edu.